Autumn Winter Diffuser

Stoneglow Christmas Reed Diffuser Cranberry & Cassis From Stoneglow  Burst of ripened winter berries, tangy cranberries, with a hint of tart rhubarb, on a base of sweetened vanilla. 120 ml - Lasts up to 10 weeks (refills available) Product height with reeds - 25 cm.

Stoneglow Christmas Reed Diffuser Enchantment Eucalyptus, Rosemary & Mint From Stoneglow candles  Reminiscent of crisp winter mornings, this is an enchanting woody fragrance with sprigs of rosemary, crushed pine needles and trailing eucalyptus stems on a bed of fresh cooling mint and clean musk. 200ml - Lasts up to 16 weeks (refills available) Product height with reeds - 25 cm

Stoneglow Christmas Reed Diffuser The Georgian Clary Sage, Bergamot & Grapefruit From Stoneglow Candles Warm spices and sensual woods, top citrus notes of bergamot and grapefruit with cleaning clary sage on a base of blonde woods and a touch of patchouli create a fragrance as iconic as British architecture. 200ml Diffuser - Lasts up to 16 weeks (refills available) Product height with reeds - 25 cm

Seasonal Collection - Cinnamon & Orange Reed Diffuser A heart-warming Combination of zesty orange, spicy cinnamon, warming nutmeg and aromatic clove. A comforting fragrance for the winter chill. Directions for use: Remove the stopper and insert the reeds into the opening. The reeds will absorb the fragrance of the oil, diffusing into the air. For a more intense fragrance, carefully remove and insert the opposite end of the reeds into the overcap. Wash hands after handling.

Seasonal Collection - Nutmeg, Ginger & Spice Reed Diffuser From Stoneglow Aromatic nutmeg and sparkling ginger are combined with warm woody notes of cedar and sandalwood for a sophisticated and luxurious fragrance. Directions for use: Remove the stopper and insert the reeds into the opening. The reeds will absorb the fragrance of the oil, diffusing into the air. For a more intense fragrance, carefully remove and insert the opposite end of the reeds into the overcap. Wash hands after handling.